Cerez Pazari Nigella Seeds: Premium 6.7 oz Black Cumin Seeds (Nigella Sativa), 100% Natural

Cerez Pazari, a brand based in Istanbul, aims to introduce people to delicious traditional delicacies from around the world. Our range includes fresh and premium Turkish Delight, Baklava, Nuts, Dried Fruits, and Spices. Each product is produced and packed in our advanced 16000sq.ft facility, utilizing state-of-the-art machines while maintaining the highest standards of hygiene.

We initially started as a small family company in 2007, founded by three brothers. Our goal was to produce and sell delightful Turkish Delights, Baklava, Nuts, Dried Fruits, and Spices to our beloved customers. We set ourselves apart by using maize starch and ingredients free from glucose and animal origin for Turkish Delight production. Artificial ingredients are never used in our products.

We love what we do because we want to see the joy on people's faces as they enjoy our products.

Product Description: Introducing Black Cumin Seeds (Nigella Sativa), a flowering plant native to Asia and the Mediterranean. For thousands of years, its seeds have been used for medicinal purposes. It goes by various names such as Black Seed, Black Cumin, Nigella Seed, and Kalonji.

Benefits of Nigella Seeds: Nigella sativa, also known as black seed or black cumin, has culinary, industrial, and medicinal uses. Our 100% natural raw black seed is sourced from Turkey and is non-GMO and gluten-free. It comes in a sealed pet jar with an easy-to-use flapper spice cap. This black seed can boost the immune system and aid in weight loss. However, please note that this product is not intended to prevent or cure any disease.

Ways to Use Black Cumin Seeds: Black cumin seeds can be used in a variety of dishes, including pastries, bakery items, cakes, salads, soups, and appetizers. They can also be mixed with honey. Nigella sativa is a common ingredient in vegan recipes and ketogenic diets.

Health Benefits: Apart from adding flavor and aroma to your dishes, black cumin seeds offer numerous health benefits. They are packed with trace elements, vitamins, nigellone, amino acids, saponin, crude fiber, proteins, and fatty acids like linolenic and oleic acids. They also contain volatile oils, alkaloids, iron, sodium, potassium, and calcium. These seeds promote a healthy heart, address breathing problems, and lubricate joints.

Common Uses: Nigella seeds are commonly used in Indian and bread recipes. The oil extracted from these seeds, known as black seed oil, is believed to have various health benefits. They are considered a superfood spice and are often included in granola and smoothies for added nutritional value.

Flavor: With a sharp, peppery aroma and an onion-like, bitter, and complex taste, nigella seeds offer a unique and interesting flavor profile to your dishes. This spice is also known by other names such as nigella sativa, black cumin, blackseed, kaljoni, fennel flower, and nutmeg flower.

How to Use: Add a twist to your recipes by incorporating nigella seeds as a finishing touch or stirring them into rice for added seasoning. They can be used in a variety of dishes such as salmon, pastries, cookies, bread, eggs, homemade potato chips, curries, dal, stir-fried vegetables, and savory snacks like samosas, papdis, and kachori.

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