Organic Valley 1% Lactose Free Lowfat Milk, 64 Fl.Oz

Organic Valley offers a lactose-free version of their regular organic low-fat milk called Organic Valley Ultra Pasteurized Lowfat Organic 1% Lactose Free Milk. This milk is just like their regular low-fat milk, but without the lactose. The lactose in this milk is naturally removed by adding lactase enzyme and then tested to ensure its quality.

Organic Valley sources their milk from small family farms where cows are allowed to roam and graze on organic pastures. Each serving of this milk contains 8 grams of protein and provides 25% of the recommended daily value of calcium. This protein-rich and calcium-packed lactose-free milk can be poured over cereal, used in milkshakes and smoothies, or enjoyed on its own. The packaging of this milk features a twist-off cap for easy opening and closing.

From the beginning to the end, Organic Valley promises a delightful experience with each bite. The delicious and fresh taste of their products assures customers of their exceptional quality. Their commitment to being always organic and always pasture-raised guarantees superior nutrition. Their vision is simple: to keep it organic and support local farmers. They use a regional production model to bring the best, fresh, and high-quality products to consumers while supporting local farmers.

The foundation of their products lies in healthy and organic soil. Their farmers strictly follow organic regulations and never use harmful pesticides, herbicides, antibiotics, or genetically modified organisms. Organic Valley ensures that their cows have ample access to pasture, where they can socialize, bask in the sunshine, and graze on the organic grasses they love. This commitment results in the finest pasture-raised milk, which forms the basis of their award-winning products.

When cows live in their natural environment and consume a diet of grass, they are healthier and produce higher-quality milk. This, in turn, leads to a superior taste. When cows eat well, consumers benefit as well. Pastured cows naturally produce milk with a balanced ratio of omega-3 to omega-6 fatty acids and calcium. Organic Valley strives to produce the best-tasting organic food by starting from the ground up and prioritizing the well-being of consumers and their families.

In summary, Organic Valley Ultra Pasteurized Lowfat Organic 1% Lactose Free Milk is a lactose-free version of their regular organic low-fat milk. It offers 8 grams of protein and 25% of the recommended daily value of calcium per serving. This milk provides the same delicious taste as regular organic milk without the lactose. It can be used in various ways, such as pouring over cereal, using in milkshakes and smoothies, or enjoyed on its own. It is USDA certified organic, ensuring it does not contain GMOs, antibiotics, synthetic hormones, or toxic pesticides.

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