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Back2Natural Kalonji Seeds 3.5oz (100g) All Natural ~ Gluten Friendly | NON-GMO | Vegan | Indian Origin
Nigella seeds, also known as kalonji or kalongi, are native to Western Asia, Southern Europe, and the Middle East. However, they are predominantly cultivated in India. These seeds, often referred to as onion seeds, have a nutty and slightly bitter flavor. They are commonly used in pulses, vegetables, chutneys, and naan breads. Before being added to a dish, the whole seeds are usually dry roasted.
Our Back2Natural Brand offers Kalonji (Nigella) Seeds that you will absolutely love. Here's why:
- They are 100% natural with no added preservatives, additives, or colors.
- Our product is non-GMO and gluten-friendly.
- It is made with premium gourmet food grade spice, ensuring the highest quality.
- Back2Natural has been selling spices for many years, so you can purchase with confidence.
- We understand the importance of proper handling when it comes to Indian spices.
Our net weight is 3.5oz (100g), and our product is an authentic Indian brand. Nigella seeds are also known as Nigella or Kalongi in Hindi.
product information:
| Attribute | Value |
|---|---|
| manufacturer | Back2Natural |
