Black Cumin Seed Powder 2 lbs. GROUND (Nigella sativa)

Black seed, scientifically known as Nigella Sativa, is a versatile spice that has been used in culinary and medicinal practices for centuries. It is finely ground into a powder with a slightly bitter and nutty flavor, accompanied by a touch of sweetness. This spice is commonly used in traditional dishes from the Middle East, North Africa, and India. In addition to its rich flavor, ground black seed is packed with essential vitamins, minerals, and antioxidants, making it a natural supplement for promoting a healthy lifestyle. It can be sprinkled on salads, added to soups and stews, or used as a seasoning for grilled meats and vegetables. With its unique taste and impressive health benefits, it is an essential ingredient that should be present in every kitchen pantry. Nigella Sativa, also called black cumin or nigella, is a herbaceous plant that originates from India, Africa, and southwest Asia. This plant, belonging to the Ranunculaceae family, is a small flowering shrub with purple and white flowers. Its fruit seeds are popularly used as a flavorful spice in various cuisines. It can grow up to a height of 12 inches (30 cm). Known for its culinary and therapeutic uses, kalonji is truly a miraculous herb. Our 100% pure raw nigella powder is derived from Nigella Sativa, a flowering plant native to the Middle East. The small black seeds have an aroma similar to oregano, with a mildly spicy and nutty flavor. This makes them an excellent nutritional addition to your favorite recipes. The seeds are carefully cleaned and packaged in a food-grade resealable pouch bag, ensuring freshness and fragrance. It is important to note that our facility is peanut-free. To guarantee the highest quality, our ground black seed is directly imported from India. By consuming this spice, you can benefit from its rich vitamin and mineral content, including thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), folate (vitamin B9), calcium, iron, and copper. Additionally, it contains ample antioxidants and healthy fatty acids. However, it is important to maintain a balanced diet and not solely rely on ground black seed as the sole source of these nutrients. When it comes to taste, ground black seed has a slightly bitter and pungent flavor, with a touch of sweetness and a mild nuttiness. Some individuals even describe it as having a peppery or oregano-like taste. The aroma of this spice is earthy and mildly spicy. It is commonly used in Middle Eastern, Indian, and North African cuisine, often sprinkled on breads, pastries, and salads for enhanced flavor and nutritional benefits.

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