All Natural Indian Kalonji (Black Seed) Seeds ~ Gluten Friendly | NON-GMO | Vegan

Product Description Brand: Shudh India Product: Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds

Introducing Shudh India's Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds. These small black seeds are derived from the Nigella Sativa plant and have been used for centuries in traditional medicine and culinary practices.

Kalonji seeds have a rich nutritional profile, containing essential fatty acids like omega-3 and omega-6, as well as protein, dietary fiber, and various vitamins and minerals. These seeds are also known for their potential role in promoting healthy skin and hair. The essential fatty acids present in Kalonji seeds are important for maintaining skin elasticity and hydration, improving the appearance of the skin, and contributing to healthy hair growth.

Not only valued for their potential health benefits, black seeds are also recognized as a flavor enhancer in culinary applications. They have a unique taste and aroma that can add depth and complexity to a wide range of dishes. When used as a flavor enhancer, black seeds impart a slightly bitter and nutty flavor profile. To enhance their natural oils and release their aromatic compounds, the seeds are often toasted or lightly roasted.

Shudh India's Kalonji (Nigella) Seeds are 100% natural, with no preservatives, additives, or colors. They are non-GMO and gluten-friendly, making them a premium gourmet food grade spice. These seeds can be roasted to release their essential oil and then added whole to most Indian dishes and curries. They can also be added to curries, salads, sauces, soups, and bread to give them a delightful aroma and nutty flavor.

Experience the quality of Shudh India's Kalonji (Nigella) Seeds. They are sourced from India, where they have been highly regarded in traditional medicine for centuries, particularly in the Middle East, Asia, and Africa.

Product Of India.

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