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Organic nigella seeds, popular in Indian cuisine, have a nutty and slightly smoky, peppery flavor, and a crunchy texture. These black seeds come from the annual flowering plant, Nigella sativa, which is indigenous to south and southwest Asia. The plant typically reaches a height of 20-30 cm (7.9-11.8 inches) and has finely divided, linear leaves. Delicate, pale blue and white flowers with five to ten petals adorn the plant, while the fruit consists of a large, inflated capsule made up of three to seven united follicles, each containing numerous seeds.
You can find organic nigella seeds in a 4.2 oz bag as black cumin, kalonji, or black seed powder. There is also a 1 lb bag available as whole nigella seeds, black cumin, or kalonji, all of which are GMO-free.
To make a tea, boil black seeds for 10 minutes and strain. They can also be roasted and added to salads. If desired, you can grind them into a powder and sprinkle it on various foods. For added flavor, try incorporating them into yogurt or bread dough. These organic nigella seeds originate from Egypt.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
item_weight | 1 Pounds | ||||
upc | 760488898345 | ||||
manufacturer | My Elixir of Life, LLC | ||||
best_sellers_rank | #255,529 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #213 in Cumin | ||||
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